The first coffee plants in Mexico arrived near Córdoba in the early 1800s. The region never stopped growing it. What you’re tasting is two centuries of the same land doing the same thing.

Arabica · Washed · 1,050–1,350 maslo

Córdoba, Veracruz

Bourbon · Caturra · Garnica · Typica varieties

Citrus · Light florals · Medium-high brightness

Available as green beans or roasted bulk · Minimum order

50kg

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