Vanilla Extract

Papantla, Veracruz, Mexico

Vanilla planifolia

An alcoholic solution rich in essential oils and active vanilla compounds. Made from Papantla vanilla using no artificial flavoring, no curcumin, and no added sugars.

Specifications

• Alcohol content: 28–34°

• Origin: Papantla, Veracruz, Mexico

• 100% natural

• Free from: artificial flavors · curcumin · added sugars

Appearance: Fluid and homogeneous consistency with no sediment. Deep dark brown with reddish reflections.

Aroma & Flavor: Vigorous and slightly bitter — the natural, concentrated character of true Mexican vanilla without sweeteners.

More info

Best for: Baking, beverages, smoothies, any recipe requiring liquid vanilla flavoring. Direct substitute for artificial vanilla extract.

Note: Unlike imitation vanilla, this extract contains no vanillin, colorants, or synthetic additives. The slightly bitter note is natural and dissipates during cooking.

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